I’m a big fan of designated dinner nights: “taco night,” “pizza night” and “Chinese take-out night” are among my favorites, especially on a Friday night.

But I’ve also always also loved “breakfast for dinner” nights ever since I was a little kid. It’s just a little change, but it can put a fun twist on dinner.

For these types of nights, I’ve usually always stuck to pancakes or waffles. If I was feeling unadventurous, I’d just go for a bowl of cereal. If I was feeling like kicking it up a notch, I’d make an omelet (I know – that’s some craziness right there. Watch out!).

But as I continue to evolve in the kitchen as a ReadySetEat.com Shared Tastes Panel member, I’ve expanded my “breakfast for dinner” horizons, much to Brian’s delight.

Take the Hearty Huevos Skillet, for instance. This is something I probably never would have attempted before. I would have thought it looked too complicated and time-consuming. But since I have now tried a bunch of ReadySetEat recipes and know how they work (the words “quick” and “easy” come to mind), I had confidence that I’d be able to pull this off – and it would actually be good. And guess what? I was right!

There is very little prep work to be done, even though there are three different components to prepare: the Rosarita® No Fat Traditional Refried Beans & Egg Beaters Mix; the Ro*Tel Original Diced Tomatoes & Green Chilies; and the corn tortillas. In fact, it is actually simple enough to pull together while still making sure everything is served hot – something I usually have a hard time with in the kitchen!

Brian and I both liked this recipe a lot. It reminded us of a layered dip, except that the “dip” is inside a tortilla and eaten like a burrito. Yum! It was very flavorful and definitely satisfying enough to be considered a dinner meal. And it was super simple to make!

Need some help getting quick, easy and delicious meals on the table? Sign up for the ReadySetEat newsletter and you’ll get personalized meal ideas and local savings delivered straight to your inbox! Remember, these recipes give me confidence in the kitchen. That’s saying a lot! 🙂

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Disclosure: I am being compensated by ReadySetEat.com for my time; however, all opinions are mine!