Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe is something I’m always looking for when it comes to dinnertime. My kids love Italian dishes, but I need the dishes to be as easy as can be for me! I can’t have them be over the top hard, it iwll literally just kill me! LOL! Sheri McShane is a new contributor for MomGenerations.com! Sheri has the blog: When the Kids Go to Bed. Sheri has shared the most DELICIOUS recipe ever with you guys!! Try this one, I promise – you will love it!!!

Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe

I had sauce leftover from homemade pizza night and I needed to use it up. I honestly hadn’t been to the grocery store all week so I had limited resources. All I had for meat was chicken or mahi mahi. I decided to whip up a quick Easy Chicken Parmesan Recipe . Now my husband prefers the traditional fry that sucker in oil chicken cutlet, where I prefer the more healthy baking method. Over the years I’ve learned to compromise. I fry them only for a minute on each side, then bake them the rest of the time.

Steps for Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe

Ingredients for Easy Chicken Parmesan Recipe

4-6 boneless chicken breasts
2 tbsp olive oil (you may need to add more as you go)
2 eggs
2 cups whole wheat, seasoned bread crumbs
2-3 cups of sauce depending on your preference
1 cup shredded mozzarella and parmesan cheese

Step By Step Easy Chicken Parmesan Recipe

Pre-heat your oven to 400°
Heat up the olive oil in the skillet.
Dip the cutlets in the eggs, then whole wheat seasoned bread crumbs.
Fry each cutlet for one minute on each side then place them on paper towels or brown paper bag.
Coat the bottom of a casserole dish with half the sauce. Layer the partially cooked chicken cutlets. Add remaining sauce. Then top with cheese.
Bake for additional 15-20 minutes depending on the thickness of the cutlets.

This Easy Chicken Parmesan Recipe is  seriously delicious and full of flavor. You still get the crunchy bread crumb crust with the light taste of the olive oil, but they haven’t been sitting in that oil for too long. Served with a quick side salad and that’s dinner!
My boys love it! They call it “pizza chicken.” Now we just have to work on eating all of the salad.

Sheri McShane
Hello All. My name is Sheri. I am a working mother of 3 pretty darn fabulous little boys. I’m trying very hard to handle the stresses of working, being a mother, being a wife, keeping house, and finding the time to just laugh and enjoy life. A few things you should know about me: I’m an iced-coffee addict, I love to organize, and I love my wine. I am also a master at fort-building and being the belly-eating monster. Fitness and healthy eating habits are important to me so you may hear a little about that too. Here you will read about my daily musings and of course my venting, wine glass in hand. Hope you find something you can relate to. Cheers.
If you’re a crafty kind of person, come visit me over at The Crafty Collaborative. Here you will find a group of us ladies reviewing and test driving all the fabulous recipes and DIYs we find on Pinterest. We’ll let you know if they’re worth diving into.

Check out Vera Sweeney’s Recipe from her Getting Gorgeous in the Kitchen!

About Audrey

Audrey McClelland has been a digital influencer since 2005. She’s a mom of 5 and shares tips on her three favorite things: parenting, fashion and beauty. She’s also a Contemporary Romance Author.

Sign Up To The Ultimate Style Newsletter for Moms


ShopStyle “List” Of all Things I Like and Blog About



Comments are closed.