Hellmann’s Organic Mayonnaise Review

There are a few staple food products that are always in my house. Mayo is continually one of them. And not just any “mayo”… OH, NO… Hellmann’s Mayonnaise. It’s funny, as a child – it was the same way, too.  Hellmann’s Mayonnaise was ALWAYS in my house. It’s just one of those iconic products that has been passed down from generation to generation… and I love that about it. I’m excited to share my Hellmann’s Organic Mayonnaise Review today!

Hellmann’s Organic Mayonnaise Review

Well, I’m excited to share with my readers that Hellmann’s has created some new delicious products! Hellmann’s has introduced two NEW additions to the family with the release of their USDA certified Hellmann’s Organic Mayonnaise and an eggless dressing and spread, Hellmann’s Carefully Crafted.

Hellmann's Organic Mayonnaise Review

Hellmann’s Organic Mayonnaise Review

These new products offer parents wholesome options made with real, quality ingredients and the creamy taste Hellmann’s is known for to satisfy a variety of eating habits – whether due to dietary restrictions, food allergies or personal preferences. They’re perfect for families with different dietary needs and preferences, and also for people looking for more wholesome options without sacrificing taste.

Hellmann’s Organic Mayonnaise Review

Our personal favorite at home is the Organic Spicy Chipotle Mayonnaise! Even just added to your basic turkey and cheese sandwich, it’s outstanding! Gives it a fabulous little kick!

All of these new varieties became available mid-February!

To kick off this awesome new release, Hellmann’s shared with me some FABULOUS and YUMMY recipes that I will definitely by trying out this spring and summer!

Shrimp Summer Rolls

Hellmann's Organic Mayonnaise Review
Image provided by Hellmann’s

6 servings
Prep Time: 30 minutes     Cook Time: 5 minutes

·         2 Tbsp. PLUS 1/4 cup  Hellmann’s® or Best Foods® Organic Chipotle Mayonnaise, divided
·         8 ounces  large shrimp
·         1 1/2 cups  thin rice noodles , prepared according to package directions
·         2 small  cucumbers, peeled and cut into thin strips, (about 2 cups)
·         1/2 cup chopped  fresh cilantro leaves
·         1/2 cup  matchstick cut carrots
·         1/4 cup sliced green onions
·         12  spring roll wrappers

·         Heat 2 tablespoons Hellmann’s® or Best Foods® Organic Chipotle Mayonnaise in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes on each side. Remove shrimp and cool completely, then coarsely chop and set aside.
·         Combine noodles with remaining 1/4 cup Mayonnaise in medium bowl. Combine cucumbers, cilantro, carrots and green onions in another medium bowl.
·         Fill pie plate with water. Working with 1 wrapper at a time, soak in water until pliable but not limp, about 30 seconds. Pat dry with paper towel then transfer to cutting board.
·         Arrange some of the shrimp on lower third of wrapper; top with some of the rice noodles, then some of the vegetable mixture. Fold bottom of wrapper over filling, then fold in ends and roll up like a burrito. Transfer, seam side down to large platter. Repeat to make 11 more rolls. Cover rolls with damp paper towels then cover with plastic wrap. Refrigerate until serving. (Can be made 1 day ahead).
·         To serve, cut rolls in half and serve with Dipping Sauce.
·         Dipping Sauce: Combine 3 Tbsp. mirin, 3 Tbsp. reduced sodium soy sauce, 1 1/2 Tbsp. sesame oil and 1 tsp. grated fresh ginger in small bowl. (For a delicious creamy dipping sauce with a kick, whisk in 3 Tbsp. Hellmann’s Organic Chipotle Mayonnaise.)

Hellmann’s Organic Mayonnaise Review

Asiago & Proscuitto Toasts

Hellmann's Organic Mayonnaise Review
Image provided by Hellmann’s

18 toasts
Prep Time: 10 minutes     Cook Time: 3 minutes

·         1 cup grated Asiago cheese
·         1/3 cup  Hellmann’s® or Best Foods® Organic Garlic Mayonnaise
·         2 ounces thinly sliced prosciutto, about 5 slices, chopped
·         1 loaf (12-in.)  French baguette, sliced into 18 pieces
·         3 Tbsp.  balsamic glaze
·         2 Tbsp. chopped fresh basil leaves
·         Combine Asiago, Hellmann’s® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.

·         Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
·         Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.
·         Tip: To make your own balsamic glaze, simmer balsamic vinegar over medium heat until thickened and it coats the back of a spoon.

Hellmann’s Organic Mayonnaise Review

Lentil Citrus Salad with Goat Cheese

Hellmann's Organic Mayonnaise Review
Photo provided by Hellmann’s

Serves 4
Prep Time: 20 minutes

·         3 Tbsp. Hellmann’s® Organic Original
·         1 Tbsp. apple cider vinegar
·         1/2 tsp. salt
·         1/4 tsp. ground ginger
·         1/8 tsp. ground black pepper
·         1 cup lentils, cooked and cooled
·         4 small roasted, peeled fresh beets, julienned
·         2 medium oranges, sliced
·         1/2 cup crumbled goat cheese
·         1/4 cup chopped fresh cilantro or or parsley

·         Combine Hellmann’s® Organic Original, vinegar, salt, ginger and pepper in medium bowl.
·         Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.
·         Tip: To save time, use drained canned beets in place of fresh beets.

About Audrey

Audrey McClelland has been a digital influencer since 2005. She’s a mom of 5 and shares tips on her three favorite things: parenting, fashion and beauty. She’s also a Contemporary Romance Author.

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