Gazpacho Soup is a recipe that I absolutely love to make! I have a great one from Hunt’s Signature Recipe Collection – Easy Gazpacho that’s no bake! Let me repeat – no. bake. It’s fabulous and really amazing! I woke up Tuesday morning to a lovely blanket of New England snow – which I don’t hate, but it’s COLD!!! Gazpacho Soup just seemed like the right thing to make!
Gazpacho Soup
But that was not going to stop me from thinking summer by registering for a Sprint Triathlon, heading to our local college pool for a swim, running 4-miles AND whipping up some Easy Gazpacho, a fabulously colorful, healthy-ch0ck-full-0f-veggies easy Hunt’s Signature Recipe Collection favorite of mine.
I love Hunt’s Gazpacho Soup because it’s a combination of fresh veggies with tomatoes for a quick no-cook soup…
Look at all of those fresh veggies– cucumber, yellow bell pepper, onion, Hunt’s Tomato Sauce and the FlashSteam Freshness of Hunt’s Petite Diced Tomatoes. I know that Hunt’s uses FlashSteam® – not chemicals – to peel its diced, whole, stewed, and crushed tomatoes. I love this, as a cook, a fitness enthusiast and a Mom and Grandma. To me, Hunt’s is summer in a can!
Gazpacho Soup Recipe
Hunt’s Easy Gazpacho is so easy and quick (10 minutes quick) that all I need for directions is my cell phone.
Add some water, olive oil, red wine vinegar, garlic powder and a ground red pepper kick…
Then pop the summery colorful creation into the fridge and head out on my run. I’d call that a no-cook soup!
The fun thing is how my Easy Gazpacho inspired me to really think summer in the grips of January, from what I chose to wear to the colors I discovered while out on my winter run…
4 miles of colors while thinking about my delicious and nutritious Gazpacho lunch waiting for me at home; and an additional treat is that my husband Barry had come home to take me to lunch.
“Thanks, Honey, but look what’s not cookin’!”
This called for a quick change of clothes for a dining room lunch date with my husband…
What to serve with Gazpacho Soup
Colorful tortilla chips, delectable avocado slices, a bit of hummus, tall iced teas, strawberries with whipped cream and Easy Gazpacho…
A summer treat and retreat on a cold New England afternoon…
YOU don’t need to make this JUST in the summer! It’s time to make it now when you can! Make it when you want it! That’s the best way to be when it comes to delicious and yummy recipes!! Go for it and have some soup fun!!! Yum yum yum!!!!
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Disclosure: I am proudly working with Hunt’s. Although this is sponsored content, Hunt’s has always been my go-to favorite and all of my opinions are my own.
