Lemon Zucchini Bars Recipe

Lemon Zucchini Bars Recipe

There are 2 things I love:
1) lemon (on just about everything!)
2) zucchini (we used to grow it and it was the best ever!)

Lemon Zucchini Bars Recipe

So it only made sense that combining these 2 would be a match made in food heaven for me (and I was right!). If you’re looking for a simple, yummy and tasty recipe for your family – you need to try to make these Lemon Zucchini Bars! They really are so delicious! It’s also a recipe that you can make with your entire family! I love when there’s more than 3 ingredients because that means that all of my kids can have a turn (or two!) to help me out! I can’t tell you how tough it is when I’m making something with all of my kids and there’s only a few ingredients. Good for me because it’s VERY simple, but not good for the kids who want to help in the kitchen. Not to mention, I love introducing them to different ingredients and explaining how different tastes and textures really transform a recipe.

Lemon Zucchini Bars Recipe

Ingredients for Lemon Zucchini Bars Recipe:
2 Eggs
1 and a 1/2 cups of Flour (stir before measuring to make fluffy)
2 teaspoons of Baking Powder
1/2 a teaspoon of Baking Soda
1/2 a teaspoon of Salt
1/2 a teaspoon of Nutmeg
1/2 a teaspoon of Ginger
1 cup of Sugar
1/2 of a cup of Vegetable Oil
1/2 a teaspoon of Orange Extract
Peel from one Lemon (Grated)
1 cup of Zucchini (Grated)
1/2 a cup of Chopped Pecans

Lemon Zucchini Bars Recipe

Step by Step for Lemon Zucchini Bars Recipe:

Preheat oven to 350 degrees and grease a 9 x 13 baking pan.

In a mixing bowl, mix together flour, baking powder, soda, salt, nutmeg, ginger, and set mixture aside.

Lemon Zucchini Bars Recipe

Beat eggs until fluffy.

Add in sugar and beat again, and then add oil, lemon peel, and orange extract, and mix well.

Add in remaining dry ingredient mixture (except zucchini and nuts), and mix well.

Add in zucchini and nuts, mix well but do not over beat.

Lemon Zucchini Bars Recipe

Pour patter into greased pan and bake for about 30 minutes, or until baked through.

Lemon Zucchini Bars Recipe

Let cool and cut.

Serve and enjoy!

About Audrey

Audrey McClelland has been a digital influencer since 2005. She’s a mom of 5 and shares tips on her three favorite things: parenting, fashion and beauty. She’s also a Contemporary Romance Author.

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  1. 5.15.18
    Dana Rodriguez said:

    This looks so good. I also loves it has nuts in it. Thanks for the recipe!

  2. 5.15.18

    Those look great! I bet the zucchini keeps them super moist too.

  3. 5.15.18
    Jenna Hudson said:

    What a different flavor combination. Need to try these when I get some zucchini from the farmers market.

  4. 5.16.18
    Rosie said:

    I love lemon, too, if a recipe has lemon in it, I want to make it. I’d like to try this with the zucchini, sure looks delish!

  5. 5.16.18
    Ashley B said:

    These look great!

  6. 5.16.18
    Lori Lyon said:

    Thanks for the recipe! Looks yummy!

  7. 5.19.18
    Natalie said:

    I love that these bars contain veggies! I would love to try them!

  8. 5.22.18
    Lynne said:

    A simple to follow recipe, and I have most of the ingredients already here – I would just need to buy the zucchini!

Comments are closed.