Pumpkin Spice Granola Recipe – Gluten Free

I’m all about making something yummy in the morning for my kids. They’ve always loved granola (as have I throughout the years, too!). The second I heard about this Pumpkin Spice Granola recipe, I knew I needed to try it out! I’m not a big baker or cook, so I love anything that’s easy, peasy. I also know that my kids don’t usually go for anything off what they’re used to – but this Pumpkin Spice Granola was a win win for them!Pumpkin Spice Granola

Pumpkin Spice Granola Recipe – Gluten Free

Pumpkin Spice Granola

It’s that time of year… PUMPKIN everything! I’m in love with this season, so I love every single thing about it! The weather in New England has been teasing us a bit because it’s been so warm! Usually you would think it’s chilly in October in New England, but it’s 80 degrees here today! Just CRAZY! I’m not complaining because I’m still able to rock my flip flops… but I know the chilliness is coming!

Pumpkins are just about everywhere right now here in New England! It’s also the best time to indulge in some fabulous pumpkin recipes!! I love pumpkin muffins… scones… coffee… pancakes… ravioli… you name it, I love it!

Pumpkin Spice Granola Recipe

Today is all about PUMPKIN SPICE GRANOLA – which is also Gluten Free!

Yields: 8 servings

Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes

Gluten Free Recipe

Pumpkin Spice Granola Ingredients:

4 cups gluten free old-fashioned oats
1 cup roasted pumpkin seeds
½ cup pecans, chopped small
½ cup maple syrup
6 tablespoons butter, melted
4 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
Pinch of salt

Pumpkin Spice Granola Directions:

1. Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, add all ingredients and stir until fully incorporated.

Gluten Free Recipe

3. Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir
well, and place baking sheets back in the oven for another 20 minutes.

Pumpkin Spice Granola - Gluten Free Recipe

4. Allow the granola to cool completely on the baking sheets before transferring to an airtight

Breakfast food

Notes: Granola will keep for up to two weeks.

As always – please let me know what you think! If you did any variations, love to know! My husband wanted me to add chocolate chips after I made it, but I just couldn’t! I didn’t want to add any sweetness to it! I hope you love it! It definitely is something you can make year round for your family!

Keeping with the breakfast theme, make sure you try this Easy Egg Casserole Recipe!

Also see where you can buy some pumpkin granola, too!


Pumpkin Spice Granola - Gluten Free Recipe

About Audrey

Audrey McClelland has been a digital influencer since 2005. She’s a mom of 5 and shares tips on her three favorite things: parenting, fashion and beauty. She’s also a Contemporary Romance Author.

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  1. 10.10.18
    sandra said:

    Looks delicious

  2. 10.10.18
    Dana Rodriguez said:

    I am not a huge fan of pumpkin but this looks really delicious!

  3. 10.10.18
    Barrie said:

    this looks very easy! I love the ingredients and have all except the nuts. Can’t wait to try this!

  4. 10.10.18
    sunchicka said:

    Love to try this

  5. 10.10.18
    ellen beck said:

    I think this would taste amazing. I would also try it hot or warmed up on cold cold days. It looks good.

  6. 10.11.18
    Terry said:

    I love pumpkin and this would be a great starter for the morning. I will have to try this one.

  7. 10.11.18

    I love the idea of this but I’m not sure how good pumpkin seeds would be for granola. They’re pretty chewy even when you roast them… and I tend to think of granola of something that should be crunchy and easy to chew (like cereal). Might be good though, I’ll have to try it 🙂

  8. 10.11.18
    Kristen Patton said:

    Yum! This looks so good!

  9. 10.11.18
    Geri C said:

    This looks really good!

  10. 10.19.18
    Lisa Vance said:

    This looks absolutely delish. I’m going to give it a try tomorrow.

Comments are closed.