I’m a breakfast girl. I always have been, always will be. Breakfast is my thing. I’m all about trying to create yummy, delicious breakfast items for my family.
When I was a little girl my dad would make cinnamon buns every single week. I would wake up to the smell of cinnamon buns and it would be the most delicious smell in the world. My friend Sheri McShane created a fantastic Cinnamon Bun Recipe and it’s off the hook amazing. I mean – OFF THE HOOK – amazing.
Cinnamon Bun Recipe
If you’re looking for a recipe that you will fall in love with, this is it! I’m all about trying to find the best recipes for my family and this one is amazing. This one is incredible! I’m all about easy, too (as you know).
Sheri makes the recipes so sweet and yummy! I’m obsessed with her recipes because she’s so keen on making sure that the recipes are spot on and fantastic. This Cinnamon Bun Recipe is just my favorite and I love it so much!
Cinnamon Bun Recipe Ingredients
- 3 Cans of Cinnamon Buns
- 4 eggs
- 1 cup milk
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Cinnamon Bun Recipe – Step by Step
Preheat oven to 350℉.
Apply cooking spray to 13×9 casserole dish.
Open cinnamon buns and set icing aside. Cut all buns into 1 inch pieces and place in the casserole dish.
In a large bowl mix together remaining ingredients; eggs, milk, sugar, vanilla, & cinnamon.
Pour mixture over cinnamon buns (add walnuts or pecans optional) and bake for 25 minutes. Remove from oven and let cool for 5-10 minutes, then apply the icing.
Here’s the entire recipe in photos! Believe me – you’re going to want to take a big bite! I love when Sheri shares all of her photos, she’s just the best. I love following steps, but seeing the photos are the greatest. You’re able to really see if you are following the steps properly. I love being able to see if I’m on track!
The best part is that your kids can help you make this recipe! It’s the easiest in the world. It’s yummy and delicious.
How can you serve this Cinnamon Bun Recipe?
1. Pop it up a side plate and go!
2. Serve with vanilla ice cream!
3. Serve as a yummy dessert with some whipped cream on top!
4. Drizzle a little coffee on top, believe me – it’s amazing.
5. Pop it in your fridge and let it sit. Serving it cold is one of the best ways to go.
What would this Cinnamon Bun Recipe be good for?
1. Sleepovers with friends – there’s nothing like a bunch of kids waking up to this delicious smell.
2. Serve on the morning of a holiday. Start this as a tradition.
3. Make on a Monday morning and serve throughout the week. There’s nothing like a hearty breakfast for school for your kids.
4. Sometimes you just need a romantic breakfast recipe. This is a fantastic one to have on hand for you and your loved one.
Check out this amazing Monkey Bread Recipe from Sheri, too!
Thank you to Sheri for sharing this one! Make sure you check out more of Sheri’s posts over at her blog: When The Kids Go To Bed.
Here’s a little about Sheri, too:
Hello All. My name is Sheri. I am a working mother of 3 pretty darn fabulous little boys. I’m trying very hard to handle the stresses of working, being a mother, being a wife, keeping house, and finding the time to just laugh and enjoy life. A few things you should know about me: I’m an iced-coffee addict, I love to organize, and I love my wine. I am also a master at fort-building and being the belly-eating monster.
Fitness and healthy eating habits are important to me so you may hear a little about that too. Here you will read about my daily musings and of course my venting, wine glass in hand. Hope you find something you can relate to. Cheers. If you’re a crafty kind of person, come visit me over at The Crafty Collaborative. Here you will find a group of us ladies reviewing and test driving all the fabulous recipes and DIYs we find on Pinterest. We’ll let you know if they’re worth diving into.
You rightly said this is the simplest recipe. Also good for health. I think kids will definitely love this recipe. I would definitely try cinnamon-bun-recipe for my breakfast food. Breakfast is the most important meal of the day and this is healthy and tasty both at the same time.
Thanks for sharing this wonderful recipe.
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